METRIC A-A-20124D
April 17, 2008
SUPERSEDING A-A-20124C January 26, 2001
COMMERCIAL ITEM DESCRIPTION SYRUP
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers syrup packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s), style(s), and flavor(s) of syrup required (Sec. 3).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.2) or USDA certification (Sec. 9.3).
2.2 Purchasers may specify the following:
- Manufacturer's quality assurance (Sec. 9.1 with 9.1.1) or (Sec. 9.1 with 9.1.2).
- Packaging requirements other than commercial (Sec. 10).
3. CLASSIFICATION. The syrup shall conform to the following list which shall be specified in the solicitation, contract or purchase order.
Types, styles, and flavors.
Type I - Syrup, blended, corn, high fructose (for baking and cooking)
Type II - Syrup, blended, corn and refiners' (for baking and cooking)
Type III - Syrup, blended, invert and sugar syrup (sucrose) (for baking and cooking)
Type IV - Syrup, table (for pancakes, waffles, etc.)
AMSC N/A FSC 8925/8940
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business