A-A-20135 Sugar, Refined, White And Sugar, BrownThis CID covers sugars packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20135D

Type II  -  Brown

Style A   -  Light

Style B   -  Dark

4.  MANUFACTURER'S/DISTRIBUTOR'S NOTES.  Manufacturer's/distributor's products shall meet the requirements of the:

-  Salient characteristics (Sec. 5).

-  Analytical requirements:  as specified by the purchaser (Sec. 6).

-  Manufacturer's/distributor's product assurance (Sec. 7).

-  Regulatory requirements (Sec. 8).

-  Quality assurance provisions:  as specified by the purchaser (Sec. 9).

-  Packaging requirements other than commercial:  as specified by the purchaser (Sec.10).

5.  SALIENT CHARACTERISTICS.

5.1  Processing.  The sugar shall be obtained from sugar cane or sugar beets and prepared in accordance with current good manufacturing practices (21 CFR Part 110).

5.2  Odor, flavor, and color.  The finished sugar shall have an odor, flavor, and color of the type and style specified.

5.3  Consistency.  The finished sugar shall not contain lumps larger than 12.7 mm (0.5 in) in their greatest dimension that can not be broken by light finger pressure.

5.4  Foreign material.  The finished sugar shall be clean, sound, wholesome, and free from foreign material such as, but not limited to, metal, wood, glass, insect parts, or dirt.

6.  ANALYTICAL REQUIREMENTS.

6.1  Physical granulation and chemical requirements.  Unless otherwise specified in the solicitation, contract, or purchase order, the physical and chemical requirements shall be as follows:

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