A-A-20164D
TABLE IV. Composition of single variety nuts 8/
Percent (by weight) Component Not less than Not more than
Type IV (a) Peanuts, Virginia type or Runner type, roasted (blanched) |
98.0 |
99.5 |
Salt (coating) (if specified) |
0.5 |
2.0 |
Type IV (b) Peanuts, Spanish type, roasted (unblanched) |
98.0 |
99.5 |
Salt (coating) (if specified) |
0.5 |
2.0 |
Type V Peanuts, Virginia type or Runner type, dry roasted |
95.0 |
97.5 |
Cereal adjuncts |
1.0 |
4.0 |
Salt (coating) (if specified) |
1.0 |
3.0 |
Type VI Cashews |
98.0 |
99.5 |
Salt (coating) (if specified) |
0.5 |
2.0 |
Type VI, Style C Cashews |
85.0 |
90.0 |
Seasoning |
3.5 |
6.0 |
Oil |
5.0 |
9.0 |
Salt |
0.5 |
2.0 |
Type VII Cashews, dry roasted |
95.0 |
99.0 |
Cereal adjuncts |
0.5 |
4.0 |
Salt (coating) (if specified) |
0.1 |
3.0 |
Type VIII Peanuts, Runner type, roasted, sweetened (unblanched) |
98.0 |
99.5 |
Salt (coating) |
0.5 |
1.5 |
Type IX Almonds (unblanched) |
98.0 |
99.5 |
Salt (coating) (if specified) |
0.5 |
2.0 |
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