A-A-20177E
Type XII - Caffeinated mints Style A - Round tablets Flavor 1 - Peppermint
Flavor 2 - Other
Style B - Round tablets, sugar free (21 CFR ยง 101.60)
Flavor 1 - Peppermint
Flavor 2 - Other
Style C - Other
Type XIII - Other
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES. Manufacturer's/distributor's products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Analytical requirements: as specified by the purchaser (Sec. 6).
- Manufacturer's/distributor's product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions: as specified by the purchaser (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 10).
5. SALIENT CHARACTERISTICS.
5.1 Processing. The candy and chocolate confections shall be processed in accordance with
Good Manufacturing Practices (21 CFR Part 110).
5.2 Dairy ingredients. Where applicable, ingredients must comply with relevant food standards of identity established in 21 CFR Parts 131-169 and shall originate from a plant that has been approved by the Dairy Grading Branch, Dairy Programs (DP), Agricultural Marketing Service (AMS), USDA. The manufacturing plants shall be eligible for listing in the most recent version of the publication Dairy Plants Surveyed and Approved for USDA Grading Service.
5.3 Finished products.
5.3.1 Type I - Caramels, vanilla flavored bars. The vanilla flavored caramel bars shall contain condensed skim milk, corn syrup, sugar, partially hydrogenated vegetable oil, whey solids, salt, and artificial and/or natural flavors. The vanilla flavored caramel bars may contain cream and coconut oil. The candy shall be caramel colored, have a caramel/vanilla odor and a sweet caramel, vanilla flavor. The caramels shall be chewy in texture. The product shall not
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