A-A-20177E
38o C (100o F) for 24 hours in their prescribed wrappers. The starch jelly candy pieces shall be either individually wrapped or five pieces laid end to end and overwrapped to form a 56.7 g (2.0 oz) bar. The product shall not adhere to the wrappers. The five piece package shall contain at least four of the following flavors: orange, lemon, lime, cherry, pineapple, or grape.
5.3.9 Type IX - Peanut bar. The peanut bar shall be made of whole and half pieces of peanuts in a cooked sugar matrix made from sugar, corn syrup, salt, lecithin, and preservatives. The bar may contain butter or margarine. The peanut bar shall be hard, glossy, and shall have a golden color. The peanuts shall have a fresh peanut flavor and odor, and shall have no trace of
rancidity. The bar shall contain no less than 40.0 percent by weight of peanuts. The 39.7 - 48.2 g (1.4 - 1.7 oz) peanut bar shall be individually overwrapped. The product shall not adhere to the wrappers.
5.3.10 Type X - Licorice style candy. The licorice style candies shall contain corn syrup, wheat flour, artificial flavors and U.S. FD&C certified colors, and may contain sugar, palm oil, partially hydrogenated soybean oil, corn starch, salt, citric acid, anise flavor, glycerin, potassium sorbate, and soy lecithin. Chocolate licorice style candy shall also contain chocolate and cocoa. Black licorice style candy shall also contain licorice extract, natural flavor, and caramel color, but shall not contain artificial flavors. The licorice type candy shall be glossy and have a soft chewy texture. The candy shall have a sweet licorice flavor and odor characteristic of the flavor specified. The color shall be specific to the flavor of candy. The count per pound of Style B - Bite size candy shall be not less than 180 and not more than 220. The dimensions of Style B shall be 1.9 cm by 1.6 cm ± 0.32 cm (3/4 in. by 5/8 in. ± 1/8 in.). The individual serving size net weight for style B shall be not less than 63 g (2.2 oz).
5.3.11 Type XI - Mint candy.
5.3.11.1 Style A, Round tablets. The round mint tablets shall contain sugar, natural and/or artificial flavors. U.S. FD&C certified colors shall be used (when applicable). The mint tablets may contain gum Arabic, gelatin, cornstarch, corn syrup, stearic acid, citric acid, aspartame, and other ingredients as applicable to the flavor. The mint tablets may have a white powdered coating. The mint tablets shall have a sweet, mint flavor and odor characteristic of the flavor specified. The mint tablets shall be firm, not hard or brittle. The individual serving size net weight shall be not less than 50 g (1.76 oz).
5.3.11.2 Style B, Rings. The mint candy rings shall contain sugar, natural and/or artificial flavors. U.S. FD&C certified colors shall be used (when applicable). The mint candy rings may contain gum Arabic, gelatin, cornstarch, corn syrup, stearic acid, citric acid, aspartame, and other ingredients as applicable to the flavor. The mint candies shall have a hole in the center and may have embossed letters. Flavor 4 may have orange specks. The mint candy shall have a sweet, mint flavor and odor characteristic of the flavor specified. The mint candy shall be firm, not
hard or brittle. The individual serving size net weight shall be not less than 32 g (1.13 oz).
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