A-A-20177E
adhere to wrappers. The vanilla flavored caramels shall be individually wrapped and overwrapped in units of six to form a 35.4 g (1.25 oz) bar.
5.3.2 Type II - Toffee, chocolate flavored. The chocolate flavored toffee may contain ingredients such as; corn syrup, sugar, partially hydrogenated soybean oil; condensed skim milk, condensed milk, cocoa, chocolate, chocolate liquor, whey, cream, salt, lecithin, and artificial and natural flavors. The candy shall have a semi sweet chocolate and caramel odor and flavor. Style A - Roll shall be chewy with a grainy interior. Style B - Cube shall have a soft, chewy texture with a slightly grainy interior. Both styles shall have a dark brown color and the outside portion shall be smooth. Style A - Roll shall be individually wrapped as a 14 g (0.50 oz) roll. Style B - Cube shall be individually wrapped as a 2.54 cm x 2.54 cm x 1.27 cm ± 0.32 cm (1 in x 1 in x ½ in, ± 1/8 in) cube, the net weight of five overwrapped pieces shall be not less than 40 g (1.4 oz). The product shall not adhere to the wrappers.
5.3.3 Type III - Toffee.
5.3.3.1 Flavor 1, Assorted flavors. The assorted flavor toffees shall contain sugar, corn syrup, milk, partially hydrogenated coconut oil, and consist of approximately equal amounts of vanilla, chocolate, rum butter, orange, and maple flavors. The assorted flavor toffees may contain cream, lecithin, salt, fruit juice concentrate, chocolate liquor, partially hydrogenated cottonseed oil, and U.S. FD&C certified colors. The finished product shall be uniform in shape and shall be of such size that not less than 55, not more than 90 pieces are in one pound. The toffee candy pieces
shall be individually wrapped. The product shall not adhere to the wrappers.
5.3.3.2 Flavor 2, With walnuts. The toffee with walnuts may contain ingredients such as; corn syrup, milk, sugar, walnuts, partially hydrogenated cottonseed/soybean oils, cream, salt, artificial color, natural flavor and lecithin. The product shall be a medium to dark brown colored cube,
2.54 cm x 2.54 cm x 1.27 cm ± 0.32 cm (1 in x 1 in x ½ in, ± 1/8 in), with light tan walnut bits uniformly distributed throughout, the net weight of five overwrapped pieces shall be not less
than 40 g (1.4 oz). The candy shall have a soft, chewy texture with a slightly grainy interior with semi-firm walnut bits and a smooth exterior. The toffee with walnuts shall have a slight maple, caramel odor and a sweet, slight caramel, maple, walnut and vanilla flavor. The candy shall be individually wrapped. The product shall not adhere to the wrappers.
5.3.4 Type IV - Hard candy.
5.3.4.1 Style A and Style B, Square or rectangular fruit tablets. The hard candy fruit tablets shall contain sugar, corn syrup, citric or malic acid, and natural and/or artificial flavors and may contain sodium lactate, turmeric coloring and cream of tartar. Natural or U.S. FD&C certified colors shall be used for coloring. The hard candy tablets shall consist of various fruit flavors. Candy shall have a slightly sweet, fruity odor and a sweet, fruity flavor. Style A candy tablets shall be individually wrapped and overwrapped in units of ten to form a 28.35 g (1.0 oz) bar.
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