A-A-20177E
12.2 Analytical testing and technical information contact. For USDA technical information on analytical testing, contact the Branch Chief, Technical Service Branch, S&TP, AMS, USDA, STOP 0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202) 690-0621, or via E-mail: shirleyj.wright@ams.usda.gov.
12.3 Sources of documents.
12.3.1 Source of information for nongovernmental document is as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877, telephone (301) 924-7077. Internet address: https://www.aoac.org.
12.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the: Egg Products Inspection Act are contained in 9 CFR Part 590, the
Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503, and the Federal
Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (Visa, MasterCard, Discover/Novus, and American Express) purchases may be made by calling the Superintendent of Documents (866) 512-1800, (202)
512-1800 or on the Internet at: https://www.gpoaccess.gov/nara/index.html.
Copies of Dairy Plants Surveyed and Approved for USDA Grading Service are available from: Branch Chief, Dairy Grading Branch, DP, AMS, USDA, Stop 0230, 1400 Independence Avenue, SW, Washington, DC 20250-0230, telephone (202) 720-3171 or on the Internet at https://www.ams.usda.gov/dairy/grade.htm.
Copies of the General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service are available from: Branch Chief, Dairy Standardization Branch, DP, AMS, USDA, Stop 0230, 1400 Independence Avenue, SW, Washington, DC 20250-0230,
telephone (202) 720-7473 or on the Internet at: https://www.ams.usda.gov/dairy/stand.htm.
Copies of this CID and the United States Standards for Condition of Food Containers are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-9939, Fax (202) 690-1527, via E-mail: FQAStaff@ams.usda.gov or on the Internet at: https://www.ams.usda.gov/FQAS.
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