A-A-20177E
The product shall not adhere to the wrappers. Style B candy tablets shall be individually wrapped and overwrapped in units of ten to form a 45.4 g (1.6 oz) bar. The product shall not adhere to the wrappers.
5.3.4.2 Style C, Round. The hard round candy shall contain sugar, corn syrup, cream (milk), natural and artificial flavors. U.S. FD&C certified colors shall be used (when applicable). The hard round candies may contain citric acid, soy lecithin, salt, dextrose, lactic acid, and other ingredients as applicable to the flavor. The hard round candy may have a swirl pattern. The hard round candy shall have a sweet flavor and odor characteristic of the flavor specified. The color of the candy shall be characteristic of the flavor specified. The individual serving size net weight shall be not less than 43 g (1.5 oz). The hard candy shall be individually wrapped. The product shall not adhere to the wrappers.
5.3.4.3 Style D, Rings. The hard candy rings shall contain sugar, corn syrup, natural and artificial flavors. U.S. FD&C certified colors shall be used (when applicable). The hard ring candies may contain high fructose corn syrup, citric acid, soy lecithin, salt, dextrose, lactic acid, and other ingredients as applicable to the flavor. The candy rings shall have a hole in the center and may have embossed letters. Flavors 1 and 3 hard candies shall consist of five various fruit flavors and colors. The hard candy rings shall have a sweet flavor and odor characteristic of the flavor specified. The color of the candy rings shall be characteristic of the flavor specified. The individual serving size net weight shall be not less than 32 g (1.13 oz).
5.3.4.4 Style E, Rings sugar free candy. The sugar free hard candy rings shall consist of polyols singly or in combination, such as sorbitol, isomalt, maltitol, and artificial sweeteners. The sugar free hard candy rings may contain natural and/or artificial flavors. U.S. FD&C certified colors shall be used (when applicable). The candy rings shall have a flavor and odor characteristic of the flavor specified. The candies shall have a hole in the center and may have embossed letters. Flavor 1 shall consist of five various fruit flavors and colors. The color of the
candy rings shall be characteristic of the flavor specified. The individual serving size net weight shall be not less than 32 g (1.13 oz).
5.3.5 Type V - Hard candy jackets with soft centers. The hard candy jackets shall contain sugar, corn syrup, citric or malic acid, and natural and/or artificial flavors. Natural or U.S. FD&C certified colors shall be used for coloring. The soft centers shall be a (a) dark-sweet chocolate, (b) chocolate cream, or (c) confectioners' apple-jam flavored with raspberry, strawberry, orange, lemon, lime, or pineapple as applicable. The mix shall consist of (a) and (c) or (b) and (c) or (a), (b), and (c) in approximately equal distribution. Any combination of five of the fruit flavored centers under (c) will be acceptable. The hard candy jackets shall consist of assorted shapes, colors, and flavors. The jacket shall average not more than 75 percent by
weight of the finished piece. The count per pound for individual shapes shall not be less than
100, not more than 150, but the mixture shall average not less than 115 per pound. The hard candy shall be individually wrapped. The product shall not adhere to the wrappers.
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