A-A-20177E
Regulations Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or
Holding Human Food.)
9.2 Manufacturer's/distributor's certification. When required in the solicitation, contract, or purchase order, the manufacturer/distributor will certify that the finished candy and chocolate confections distributed meets or exceeds the requirements of this CID.
9.3 USDA certification. When required in the solicitation, contract, or purchase order that product quality or acceptability or both be determined, the Processed Product Branch (PPB), Fruit and Vegetable Programs (FV), AMS, USDA, shall be the certifying program. PPB inspectors shall certify the quality and acceptability of the candy and chocolate confections in
accordance with PPB procedures which include selecting random samples of the packaged candy and chocolate confections, evaluating the samples for conformance with the salient
characteristics of this CID and other contractual requirements, and documenting the findings on official PPB score sheets and/or certificates. In addition, when required in the solicitation, contract, or purchase order, PPB inspectors will examine the candy and chocolate confections for conformance to the United States Standards of Condition of Food Containers in effect on the
date of the solicitation.
10. PACKAGING. Preservation, packaging, packing, labeling, and case marking shall be commercial unless otherwise specified in the solicitation, contract, or purchase order.
11. USDA INSPECTION NOTES. When Section 9.3 is specified in the solicitation, contract, or purchase order, USDA certification shall include evaluation of the quality and condition of samples of packaged candy and chocolate confections and compliance with requirements in the following areas:
- Salient characteristics (Sec. 5).
- Analytical requirements when specified in the solicitation, contract, or purchase order (Sec. 6.1). When USDA analytical testing is specified, PPB inspection personnel shall select samples and submit them to the USDA, Science and Technology Program (S&TP) laboratory for analysis.
- Packaging requirements (Sec. 10 or as specified in the solicitation, contract, or purchase order).
12. REFERENCE NOTES.
12.1 USDA certification contact. For USDA, AMS certification, contact the Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC
20250-0247 telephone (202) 720-4693, Fax (202) 690-1527, or via E-mail:
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